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Flames curling up from burning oak inside the restaurant’s brick oven

Wood-fired restaurant & barCooked over fire. Poured late.

A neighborhood restaurant where everything on the menu meets the oak fire. Dinner most nights, brunch at the weekend, and a bar that keeps going after the kitchen winds down.

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Dinner [DAYS], [HOURS] [ADDRESS]

From the hearth

Char, smoke, and a little salt

No gas burners, no shortcuts. The kitchen cooks on one oak fire: in the oven, on the grill, and straight in the embers. It’s the fastest way we know to make simple food taste like something.

Read the full dinner menu
  • Whole eggplants blackening directly on hot embers

    Embered eggplant

    Cooked straight in the coals, then split and dressed with tahini, pomegranate, and green chili

    [PRICE]

  • A whole fish crisping on the grill beside a steel spatula

    Whole fish over oak

    Grilled whole on the bone, charred lemon, salsa verde

    [PRICE]

  • Thick-cut steaks resting on a grill over glowing coals, smoke rising around them

    Dry-aged ribeye

    Cooked over live fire, bone marrow butter, smoked salt. For one, or cut for the table

    [PRICE]

A day in the life of the fire

One fire runs the whole kitchen

  1. Early

    The oven is lit

    Split oak goes in before anyone else arrives. It takes hours to bring the dome up to heat.

  2. Morning

    Bread, at full heat

    Sourdough bakes straight on the oven floor while the fire is at its fiercest.

  3. Afternoon

    Braises, as it falls

    Short rib and stocks go in as the heat eases off, and sit there for hours.

  4. Service

    The grill takes over

    Coals are raked under the grill, and vegetables are buried in the embers beneath.

Three ways in

Dinner, brunch, or just a seat at the bar

Wooden booths against a brick wall under low, warm pendant lights

Dinner

[DAYS], [HOURS]

Plates to share from the hearth, a whole fish or a ribeye for the table, and something sweet from the oven as it cools.

The dinner menu
A stack of pancakes with raspberries and blackberries, dusted with sugar

Weekend brunch

[DAYS], [HOURS]

Eggs baked in cast iron, pancakes off the hot stone, and a smoked Bloody Mary to ease into the day.

The brunch menu
Oysters on the half shell over ice with lemon

The bar

[DAYS], [HOURS]

Cocktails built to stand up to smoke, oysters on ice, and seats kept free for anyone walking in.

The drinks list

Guests

What the neighbors say

“[GUEST REVIEW]”

[NAME] · [SOURCE]

“[GUEST REVIEW]”

[NAME] · [SOURCE]

“[GUEST REVIEW]”

[NAME] · [SOURCE]

Come and see for yourself.

Reserve a table
A long table set for a private dinner, lit by rows of candles

Private dining

The back room is yours for the night

One long table for up to [NUMBER] guests, a set menu from the fire passed family-style, and a door that closes. Birthdays, rehearsal dinners, the team at the end of a big year.

Plan a private dinner

Visit

Find the glow on the corner

[ADDRESS]

Reserve a tableDirections and parking
Dinner
[DAYS] [HOURS]
Weekend brunch
[DAYS] [HOURS]
Bar
[DAYS] [HOURS]
Closed
[CLOSED DAYS]

Kitchen's last seating is [TIME]. Holiday hours are posted on Instagram.