The back room
Seats [NUMBER] · [NUMBER] standing
One long table under low light, a door that closes, and a view straight through to the fire. Birthdays, rehearsal dinners, team dinners, the ones that matter.
Private dining
A private dining room with the fire next door
Birthdays, rehearsal dinners, the team at the end of a long year. Gather everyone around one long table, and let the kitchen cook for you all night.
Start a private dining enquiry
Two ways to take over
The whole restaurant
Seats [NUMBER] · [NUMBER] standing
Every table, the bar, and the kitchen cooking just for you. For the nights that need the whole place.
Set menus
Passed family-style, straight from the fire
Every private dinner runs on a set menu, so the kitchen can cook for the whole table at once and nobody waits. Minimum spend for the back room: [MINIMUM SPEND].
Hearth menu
[PRICE] per guest
Ember bread and snacks to start, three plates from the hearth passed family-style, sides, and a dessert.
Feast menu
[PRICE] per guest
The full run: oysters and small plates, a whole fish and a ribeye carved at the table, every side, two desserts.
Drinks
[PRICE] per guest
Add a paired wine flight, a welcome cocktail, or run a bar tab. Zero-proof pairings on request.
From enquiry to the first toast
Tell us about the night
Send the form below with your date, rough numbers, and what you’re celebrating.
Get a proposal
We reply within [RESPONSE TIME] with availability, a suggested menu, and costs.
Lock it in
A deposit of [DEPOSIT] holds the date. Final numbers and any dietary needs are due [LEAD TIME] before.
Enquire
Tell us about the night
We’ll reply within [RESPONSE TIME] with availability, a suggested menu, and what it will cost. Nothing is booked until you say so.
Rather talk it through? Call [PHONE].
Good questions, answered
How many people can you host?
The back room seats [NUMBER] at one long table. For more than that, the whole restaurant can be booked for up to [NUMBER] seated or [NUMBER] standing.
Can the menu work around allergies and diets?
Yes. The set menus change with the season anyway, and the kitchen builds around vegetarian, vegan, and allergy needs when it knows ahead. Add them to your enquiry.
Is there a minimum spend?
The back room has a minimum spend of [MINIMUM SPEND], which depends on the day of the week. Food and drink count toward it.
Can we bring a cake or decorations?
[CAKE AND DECORATION POLICY]
How far ahead should we book?
Weekends go first, often [LEAD TIME] out. Weeknights are easier. Send an enquiry even if it’s soon; we’ll tell you straight away if the date is free.